Home About The Frosted Tier Portfolio Preferred Partners Testimonials Contact Us

Clients of The Frosted Tier can choose from five delicious flavours: Traditional wedding white Rich Chocolate Marble—a combination of wedding white and Rich chocolate Lemon Strawberry Additional options: Strawberry or raspberry filling Wedding mints Roasted, mixed nuts Raspberry sherbert punch Pricelist: Cake, mints, nuts, punch: $3.00 per person Cake, mints, nuts: $2.70 per person Cake, mints: $2.60 per person Cake: $2.50 per person Mints only are $12.00 per batch (approximately 220 mints) The mints are the soft cream cheese mints. We also do white chocolate mints. White chocolate mints are $25.00 for Approximately 200 mints. Fruit filled cakes carry an additional charge of $3.00 per tier of cake. Sheet cakes: Full sheet (serves 100)     $60.00 1/2 sheet (serves 50)       $30.00 1/3 sheet (serves 35)       $26.00 1/4 sheet (serves 20)       $22.00 Deliver and set up in the metro area is free with in a 20 mile radius. Anything beyond 20 miles, delivery fee’s start at $25.00 Serving fee: If your caterer does not cut the cake, I will provide this service for you. Cake cutting fee is $35.00 The Frosted Tier does not charge for the use of special equipment such as Pillars, staircases, coloured water fountain etc. A deposit, however will be required on these items. Deposits vary depending on the equipment used. Generally it is replacement cost. There is a $60.00 non-refundable deposit due at the time of booking to reserve your date. This deposit will be applied toward your final cake bill. One half of the cake bill is due six weeks prior to your wedding. Final payment is due 14 days prior to your wedding. In the unfortunate event that you must postpone your wedding, provided you postpone/cancel at least ten days prior to your event, all monies will be refunded less the $60.00 deposit. Cancellations received with less than a ten day notice will forfeit all monies paid.